Sour Cream Turkey Casserole Leftover Thanksgiving turkey has never tasted better. 6-8 Cups leftover stuffing (or one batch of your favorite stuffing) 4-6 Cups leftover turkey, cubed (or one roasted turkey breast, cubed) Sauce 1: 1/2 Cup butter (1 stick) or margarine 1/2 Cup flour 1/2-2 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 4 Cups chicken broth (or 4 Cups water mixed with 2 tsp. CHICKEN or TURKEY SOUP BASE) 6 eggs, slightly beaten Sauce 2: 2 TB. butter 1 Cup fresh, sliced mushrooms 2 TB. flour 1 Cup milk 1 Cup sour cream 1/4 Cup pimento (chopped roasted red bell pepper)

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